On the ground with the White Horse.

Last week The Garners posted about G.K. Chesterton's Ballad of the White Horse, which caused me to dig out my cassette tapes of the author reading his own poem -- how thrilling! Too bad they were made from a scratchy recording so that it's very hard to appreciate the poem itself. Still, the directness of the connection to the very voice and person of the poet mean a lot to me.

What made me interested in the Ballad in the first place was taking a trip to Britain with daughter Pippin nine years ago. We both very much wanted to see White Horse Hill in Uffington while we were there, and we found it quite empty of any other humans the day we visited. We hiked up the hill to the chalk art that is thought to be 2,000 to 3,000 years old, and wandered around the horse's anatomy. We couldn't pull ourselves away. I just could not get over -- here it is again -- the earthy material link to ancient peoples and the mysteries of their culture and history.

One thing we share with the ancient people who carved the trenches of this design is human nature, the gifts of the Creator who made us in His image, glorious even in a tarnished condition. The horse reveals the creative aspect of that image, and Chesterton's ballad shows his own artistry while it tells a human and Christian tale set in King Alfred's day. The imagery in this stanza, which I think pertinent to the Lenten season, illuminates another aspect of our humanity that we share with our ancestors: the impulse to stand before God in worship, fighting with the desire to be God:

Pride juggles with her toppling towers,

They strike the sun and cease,

But the firm feet of humility

They grip the ground like trees.  

                       -G.K. Chesterton, The Ballad of the White Horse

Thinking again about this world history and my history, I want to revisit the horse vicariously, by means of the poem slightly more removed from the poet than my old cassettes. So I just ordered this edition of the book, which I think is the one I bought two copies of in the past for gifts. The American Chesterton Society will be sending me this CD, read by Aidan Mackey, who sounds as though he is very likely, once I put that disk in the player, to send me right back to England and White Horse Hill.

Linking up to Weekends With Chesterton

getting at the heart of our humanity

This Sunday is Forgiveness Sunday, the last day before Great Lent in the Orthodox Church. During Lent we pray more, give alms, forgive everyone, and generally try to focus on spiritual things and prepare our hearts to receive the grace of the Resurrection of Christ. And of course we fast. We remember the expulsion of Adam and Eve from the Garden of Eden. This connection is explained well in many articles, one of which I read this week on the blog On Behalf of All. Here are a few excerpts:

    The spiritual discipline of fasting is something that has been part of the religious life of man since the very beginning. In the Paradise of Eden, the Lord commanded Adam: “From every tree that is in the paradise you may eat for food, but from the tree for knowing good and evil, you will not eat from it. And on whichever day you eat from it, you will surely die” (Gen. 2:16-17).
....
      Adam was meant to abstain; he was meant to fast. He was meant to say “no” to his own desires, so the he could say “yes” to God. We don’t fast in order to “merit” anything from the Lord, but rather to become like God, imitating Christ in his 40-day struggle in the wilderness. And when Christ was tempted by Satan (as all those who are engaged in Christian fasting will experience), his reliance upon both prayer and the promises of God were enough to sustain him.
....
      When the apostle tells the Galatians, “Walk in the Spirit, and ye shall not fulfill the lust of the flesh. For the flesh lusteth against the Spirit, and the Spirit against the flesh: and these are contrary the one to the other: so that ye cannot do the things that ye would” (Gal. 5:16-17), he shows us yet again that we are “at war” with our own flesh or desires; the “lust of the flesh.” In order to be spiritually renewed as a Christian (and into a true human being, as Christ), one must strive to place the importance of that which is eternal over the temporal desires and passions that tempt us (and which Satan and his minions use to tempt us).
     The purpose of fasting is not dieting or carnal in nature, but rather gets to the heart of what it means to be truly human. Our relationship with the Father was distorted in the Garden, and only through true spiritual renewal—such as can be experienced through the ascetic discipline of fasting, coupled with both prayer and almsgiving—can one “grow” to become greater than one’s flesh.

Read the whole article here.

East and West will celebrate Easter on the same date this year, so I know many of you will be beginning your labors just a couple of days later than I, on Ash Wednesday. I pray the Lord will strengthen us all and bring us with joy to Pascha!

RFC drinks in graces.

It was St. Thomas, I think, who pointed out a long time ago that if God wanted to get rid of the universe, He would not have to do anything; He would have to stop doing something. Wine is -- the fruit of the vine stands in act, outside of nothing -- because it is His very present pleasure to have it so. The creative act is contemporary, intimate, and immediate to each part, parcel and period of the world.
     ...The bloom of yeast lies upon the grapeskins year after year because He likes it; C6H12O6=2C2H5OH+CO2 is a dependable process because, every September, He says, That was nice; do it again.
     Let us pause and drink to that.

Robert Farrar Capon knows well that there are people who will not drink to anything, because they are teetotalers. He's writing this chapter on "Water in Excelsis," in the book The Supper of the Lamb, about a God Who delights in his creation, and he is not sympathetic to what he sees as a mistaken attitude: "Only the ungrateful or the purblind can fail to see that sugar in the grape and yeast on the skins is a divine idea, not a human one."

And as for what he calls The Woman's Christian Temperance Union's version of The Lord's Supper, only about 100 years old and lacking completely what Holy Scripture and church tradition prescribe as the proper drink, he does not shrink back from engaging its adherents in argument, particularly the ones who think that the Greek word for wine in the Gospels meant something other than wine.

The commentator cited, as I recall, grape juice for one meaning, and raisin paste for another. He inclined, ultimately, toward the latter.
     I suppose such people are blessed with reverent minds which prevent them from drawing irreverent conclusions. I myself, however, could never resist the temptation to read raisin paste for wine in the story of the Miracle of Cana. "When the ruler of the feast had tasted the water that was made raisin paste...he said unto the bridegroom, 'Every man at the beginning doth set forth good raisin paste, and when men have well drunk [eaten? -- the text is no doubt corrupt], then that which is worse: but thou hast kept the good raisin paste until now.'" Does it not whet your appetite for the critical opera omnia of such an author, where he will freely have at the length and breadth of Scripture? Can you not see his promised land flowing with peanut butter and jelly; his apocalypse, in which the great whore Babylon is given the cup of the ginger ale of the fierceness of the wrath of God?

Capon has a different argument with secularists, and it is over their classifying wine as an alcoholic beverage, when the author knows it as a class in itself, far removed from the hard liquor that is often used to ill effect, and which he tells us is "for strong souls after great dinners." Capon:

With wine at hand, the good man concerns himself, not with getting drunk, but with drinking in all the natural delectabilities of wine: taste, color, bouquet; its manifold graces; the way it complements food and enhances conversation; and its sovereign power to turn evenings into occasions, to lift eating beyond nourishment to conviviality, and to bring the race, for a few hours at least, to that happy state where men are wise and women beautiful, and even one's children begin to look promising.

I admit I am inspired by RFC's eager receptivity to God's gifts. What little appreciation I've had for wine as a beverage has been slow in developing, and I let my husband be in charge of that aspect of our dining. But wine in the chalice of Holy Communion has always seemed to me the obvious choice in obedience to Christ's teaching.

This chapter contains more and expanded theologizing about the secular and the sacred, using wine and the making of wine as a demonstration of the goodness and delight of God. I am still musing on much of this and hope to ramble on here again, sharing with you the infectious loves of Robert Farrar Capon.

Other posts in this series are:
RFC is the man we need.
RFC begins with the meat.
RFC considers blood and sacrifice.
RFC makes one of nature's marvels.
RFC for Butter Week

a little dancing sister

...Nature is not our mother: Nature is our sister. We can be proud of her beauty, since we have the same father; but she has no authority over us; we have to admire, but not to imitate. This gives to the typically Christian pleasure in this earth a strange touch of lightness that is almost frivolity. Nature was a solemn mother to the worshipers of Isis and Cybele. Nature was a solemn mother to Wordsworth or to Emerson. But Nature is not solemn to Francis of Assisi or to George Herbert. To St. Francis, Nature is a sister, and even a younger sister: a little, dancing sister, to be laughed at as well as loved.

        ― G.K. Chesterton, Orthodoxy

I've been enjoying my little sister in the garden this week. It started with a long weeding session, during which I rescued the sweet peas from a weed of which I don't know the name. Does one of you know it?

 
It's been growing taller than the peas, and even though I made some nice trellising for them, they have been confused by these weeds and are trying to climb on them instead.

The green and trailing weed is also flowering before the sweet peas bloom, and is not in any way an unpleasant weed to deal with.
  
How about this weed? Maybe someone can tell me its real name. We call it The Scattery Weed, because before the seeds are obviously ripe, when the plant still looks small and innocent, it waits with secret menace for the gardener to stroll by and brush it with her shoe or hand, then !!explosion!! of seeds in a several-foot radius.

I probably shouldn't use the word menace when talking about my little sister. In this case she is only doing what is in her nature, and doing a good job of bearing many children for next year's springtime.


I found more signs of spring while I was out there, like this oxalis blooming among the violets...

...plum blossoms decorating violets, and the violets springing up tall to decorate an irrigation head.

Above is a field of manzanita blossoms fallen from the bush to make way for berries, and hanging over them are snowdrops, truly looking like little sisters dancing in their pretty spring petticoats.

I finished my garden work just ahead of the steady rain we've been getting today. God is watering the earth and sending His rain "on the just and the unjust." Thank You, Lord!





Linking up to Weekends With Chesterton.

Kinds of Poetry - Tolkien vs. Jackson

Jackson apparently thinks the characters Tolkien gives us are too simply good to be fully believable to modern audiences, and so he feels obligated to "complicate" them, to give them internal conflicts other than the ones they actually have, in the hopes that we will better be able to relate to them.

I'm quoting from this article in the Nov/Dec 2013 Touchstone Magazine, in which Donald T. Williams explains how literature, while delighting us with its art, is more powerful than history or philosophy to nurture our moral vision, or to corrupt us with false images.

With the help of quotes from Sir Philip Sidney, who wrote Apology for Poetry in the sixteenth century, he shows how "Tolkien was very consciously and deliberately following the literary tradition that flows down to us from Sidney through Dr. Johnson and C. S. Lewis."

Peter Jackson the filmmaker seems to be flowing in a different stream. But he is an artist, and of course will impart his own soul to his work. I wouldn't expect him to give us The Rings, because that has already been done, and he is not J.R.R. Tolkien. But it is unfortunate that he has changed things to the degree and in the directions he has. Williams points out specific ways in which the characters who inspired us in the books disappoint us in the movies, and makes these general remarks:

By this process of negative moral transformation, in other words, we reach the place where beloved characters are unrecognizable to Tolkien's fans, and those fans feel betrayed. And they are right to feel so, though mostly they do not understand why. It is because the difference between the books and the movies is not just one of necessary adaptation to a different medium. It is that the author consciously followed the Sidneyan tradition while the adaptor is either ignorant of it or doesn't understand it or has rejected it.

Read the whole article here.

fanciful semblance of decency

THERE are many who insist on all that was dark or gross or negligent in the conditions of early barbarism, so that modern civilization may for one wild moment take on a fanciful semblance of decency. But old things have to be made very black indeed, if modern things are not to look blacker.

    ~G.K. Chesterton in Generally Speaking, 1929

linking up to Weekends with Chesterton

RFC considers blood and sacrifice.

I owe you something more, however -- something darker -- on the subject of meat: The minor leads inexorably to the monumental. Lamb has set our feet in a large room indeed. Man not only dines: he also kills and sacrifices. The room in which he relishes the animal orders lies between slaughterhouse and temple. There are death's heads at each end of the table of the world.

In The Supper of the Lamb: A Culinary Reflection Robert Farrar Capon introduces what is perhaps the most poetic chapter with this paragraph. He explores our human proclivity to hunting and butchering and the Jewish temple sacrifices in a long poem that I mostly didn't have the patience for, though I liked its division into sections named for the categories of the car game:

Animal, Vegetable, Mineral;
Testing the textures of creation,
     savoring the styles of its coinherence.

After describing the neat and clean Mineral parts of our world, he moves on to the Vegetable, "the kingdom of seed, birth, life....And for the first time,/ the reek of death." But

Onions die quietly,
Cabbages shed no blood;
All plants forgive:
By the waters that comprise them
They wash man's hands
And let him walk away.

Eating vegetables is so innocent. But Capon doesn't want to ignore the reality of our place as carnivores, so he unapologetically moves on to the Animal kingdom

each man owning the honest interchange by which he steals his livelihood; each woman's hand intimate with the crack of wrung neck and severed spine....

It is not possible or even desirable to distill the writer's poem into a fully satisfying theology, but I wanted my readers to know that he does satisfy himself with the mysteries of God's plan of salvation, of which the temple sacrifices were a foreshadowing of Christ's sacrifice on the cross.

The world awaits
The unimaginable union
By which the Lion lifts Himself Lamb slain
And, Priest and Victim,
Brings
The City
Home.

Other posts in this series are:
RFC is the man we need.
RFC begins with the meat.

How to become fresh and youthful.

The Paschal season of the Church is preceded by the season of Great Lent, which is also preceded by its own liturgical preparation. The first sign of the approach of Great Lent comes five Sundays before its beginning. On this Sunday the Gospel reading is about Zacchaeus the tax-collector. It tells how Christ brought salvation to the sinful man, and how his life was changed simply because he "sought to see who Jesus was" (Luke 19:3). The desire and effort to see Jesus begins the entire movement through Lent towards Pascha. It is the first movement of salvation.

This excerpt from our church bulletin explains why this date on the church calendar is a good one for someone to become a catechumen, as two people did on Sunday in my parish, and as I did seven years ago. It was not my first introduction to life in Christ, but it was definitely the time when I climbed up to the best vantage point to see Christ and His Church in all its fullness.

When I was a little child in Sunday School I learned some details of the story by way of a song:

Zacchaeus was a wee little man, a wee little man was he.
He climbed up in a sycamore tree for the Lord he wanted to see.
And when the Savior passed that way He looked up in the tree;
And He said, 'Zacchaeus, you come down, for I'm going to your house today.'

In his gospel homily Sunday our rector pointed out that the Lord also said, "Make haste." In other words, "Get down here, man! Don't be dilly-dallying about, but begin right now to mean business with God." And this week St. Nikolai explains how this man and his experience are meaningful to each of us:

"Today, salvation has come to this house" (St. Luke 19:9).

Thus it was spoken by the One Whose word is life and joy and restoration of the righteous. Just as the bleak forest clothes itself into greenery and flowers from the breath of spring, so does every man, regardless of how arid and darkened by sin, become fresh and youthful from the nearness of Christ. For the nearness of Christ is as the nearness of some life-giving and fragrant balsam which restores health, increases life, give fragrance to the soul, to the thoughts and to the words of man. In other words, distance from Christ means decay and death and His nearness means salvation and life.
....
Draw near to us O Lord, draw near and bring to us Your eternal salvation.

radishes

Here's something different, which my CSA box inspired this week, with the inclusion of a bunch of beautiful and plump radishes. They are of course as pretty as Christmas to look at, but I wanted to make something yummy to eat with them, and not just scatter them for color into a green salad.

As you can see, the tops were large and in good shape, too, so I was happy to find a recipe on Epicurious.com that included them.


The only real change I made was to cook one bunch instead of four, but that was plenty for the two of us, because in this case we had two other vegetable dishes.

The greens and garlic added a lot to the flavor of the radishes, which after being sautéed were a very mild reminder of their turnip cousins.

We ate them all up!

We walked into a startling trap.

with my firstborn

The supreme adventure is being born. There we do walk suddenly into a splendid and startling trap... When we step into the family, by the act of being born, we do step into a world which is incalculable, into a world which has its own strange laws, into a world which could do without us, into a world we have not made. In other words, when we step into the family we step into a fairy-tale.

--G.K. Chesterton in Heretics




linking up with Weekends with Chesterton

my encounter with Churchill's friend

Almost nine years ago I was in the middle of a Winston Churchill immersion experience, in England with my daughter who is a big fan of the man. We visited the Churchill War Rooms museum in London, his country estate at Chartwell, his birthplace at Blenheim Palace, and his grave.

One of my favorite parts of the museum was a huge collection of quotes, unfortunately displayed in an "interactive" touchscreen format so that I couldn't easily or thoroughly access them, and I didn't have the time to write any down, but the essence of one stuck in my mind the way a tasty seed lodges between the teeth and surprises you later on with its savor. I counted on the trusty Internet to help me find the quote after I returned home.

From London we'd taken a side trip to Chartwell, Churchill's beloved country estate in Kent. We were in his very library, with his own books and furniture. I could just imagine him sitting there enjoying some book that had nothing to do with the government or war; this was the place he came to when he needed to decompress from the strain of his usual days.

from the Internet

I told the docent about the quote I had read the day before, in which Churchill had advised us to think of our books as our friends, and if we couldn't read them all, at least we could take them off the shelves and touch the pages, and perhaps read a line or two. She didn't know of this quote, but it was permitted to handle the books on the library shelves, so I did take one down and try to follow his advice.

It was one of those times when I just want to sit down and be there. I'd have liked to read a few lines from several books, or a chapter from one book, or see how they all were organized.  But I was so nervous about meeting this book friend that I didn't even catch his name. I was trying to keep up a conversation with the docent, and we needed to get through the house to the grounds before the rain started....Now it seems like a fairy story that I was ever there at all.

It's the anniversary of the death of Winston Churchill, Anna reminded me on her blog that is a compilation of "Seven Quick Takes" on him today. I was going to leave a comment on her blog about how I never could find that quote -- and I had tried so hard. But then I thought, it's been a couple of years since I searched; maybe, just maybe if I look again....

And it came up in flash, on Goodreads. One of these experiences that makes you love the Internet.

If you cannot read all your books...fondle them---peer into them, let them fall open where they will, read from the first sentence that arrests the eye, set them back on the shelves with your own hands, arrange them on your own plan so that you at least know where they are. Let them be your friends; let them, at any rate, be your acquaintances.

The last Churchill place we saw was his humble grave not far from Blenheim Palace, at St. Martin's Church, Bladon. It was more humble then than now, as it was renovated in 2006.

Mr. Churchill, I honor you on the day of your death; may you rest in peace. One day I hope to get back and spend an hour soaking up your library and making friends with your books.

Food for the Poets

The literary-foodie blog Paper and Salt has a newsletter from which I gleaned this tidbit of history: T.S. Eliot's Culinary Weakness: Hot Fudge

In his letters, T. S. Eliot wrote that his favorite food memory was of duck à l'orange, but he didn't dine on fancy French fare around the clock. Sometimes there's only one thing that will hit the spot: a hot fudge sundae. According to his second wife, Valerie, a healthy scoop of vanilla slathered in chocolate sauce made this modernist poet a very happy guy. If you have doubts that someone who wrote The Wasteland could enjoy the simple pleasures of a sundae, you're not alone. In an interview with The Independent, Valerie recalled Eliot's succinct response to his dessert critics. “He was eating it in a restaurant once and a man opposite said, ‘I can’t understand how a poet like you can eat that stuff.’ Tom, with hardly a pause, said, ‘Ah, but you’re not a poet,’ and went on eating.”