I'm headed to the mountains this week for a few days, but I managed to put together a page of recipe links, found now on the sidebar. I'll have to transcribe the Ratatouille recipe later and add it along with others by and by.
At church we just had our yearly international food festival, and I baked a couple of things for the bakery which I'll tell about, too, illustrated with pictures taken in process and upon completion. It was quite fun to bake goodies that didn't sit around here tempting me for days; they were consumed within a few hours of the start of the party. This year I didn't even eat any baklava. The memory of the perfect rendition of baklava that a member of our parish bakes was still lingering and satisfying.